Global Food Diagnostics Systems Market: Overview
The eruption of the foodborne diseases may put a heavy burden on the healthcare sector. Food diagnostic systems are the result of growing awareness about food safety in emerging markets. These systems are designed to identify food impurities and contamination that occur during manufacturing, processing, and packaging stages. Food can be tested by using various methods such as immunomagnetic separation, microscopic biochemical identification, and antibody-based testing.
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Global Food Diagnostics Systems Market: Growth Factors
The growth in the global market is mainly due to increase concerns about food quality and safety. The strict regulation set by the government on foodborne diseases prevention is anticipated to enhance the global food diagnostics systems market growth. However, increasing concerns about food safety in the consumer may also impact the global food diagnostics systems market in a positive way. Globalization of food trade is also opening gateways for the new growth opportunities across the world and is expected to propel the global food diagnostics systems market in the coming years. Moreover, emerging niche markets and their higher demand for food testing may experience potential opportunities in the global market.
Global Food Diagnostics Systems Market: Segmentation
The global food diagnostics systems market is classified based on the consumables, diagnostics systems, types of contaminants, and geography. The consumables segment is divided as disinfectants, test accessories, reagents, and others. Further, the diagnostics systems segment is categorized as spectrometry-based, hybridization-based, testing kits, chromatography-based, biosensors, and others. Hybridization-based food diagnostics systems segment is further sub-segmented as polymerase chain reaction (PCR), microarrays, gene amplifier, and sequencers. Moreover, the chromatography-based food diagnostic systems segment is further sub-segmented as high-pressure liquid chromatography (HPLC), liquid chromatography, and gas chromatography. These systems are used to detect and trace any contaminants present in the food products. While handling these food diagnostics systems also offer insight regarding the nutritional content available in the food products. The types of contaminants, which are used in the testing systems for food diagnostics are moulds, Yersinia, bacillus, listeria, pathogens, shigella, fusarium, klebisiella, and novivirus. The pathogens are a dominating segment in the global food diagnostics systems market. They comprise campylobacter, Escherichia coli, salmonella, and listeria. Furthermore, North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa give the geographical segmentation.
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Global Food Diagnostics Systems Market: Regional Analysis
North America is the leading market for food diagnostics systems owing to rising food contamination causing foodborne diseases. However, Asia Pacific is another region growing at a faster rate in the global food diagnostics systems market. Moreover, food diagnostics systems are expanding in this region rapidly.
Global Food Diagnostics Systems Market: Competitive Players
Major players in the global food diagnostics systems market are Beckman Coulter Inc., Randox Laboratories Ltd., Biocontrol Systems Inc., E. I. Du Pont De Nemours and Company, Thermofisher Scientific Inc., Perkinelmer Inc., Thermo Electron Corporation, Fermantes, and 3M Company. Other key players include Omega Diagnostic Group Plc., VWR International, Bio-Rad Laboratories Inc., Merck Kgaa, Biomérieux SA, Danaher Corporation, Neogen Corporation, and Foss A/S.
Global Food Diagnostics Systems Market: Regional Segment Analysis
- North America
- Asia Pacific
- Latin America
- The Middle East and Africa
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